snowskin mooncake recipe gao fen
Pandan leave juice cold water 120-130ml. 20 seconds Speed 4.
Vegan Snow Skin Mooncake With Pandan White Bean Paste 班蘭白豆茸冰皮月餅 Moon Cake Food Processor Recipes Mooncake Recipe
Dust some gao fen before mold.
. Placed in covered container and keep in fridge. Cook at 180 C350 F at 3 mins intervals until it changes color. Optionally add some finely chopped walnuts before setting aside to chill for around 1 hour until solid and ready to use in snow skin mooncakes.
Then leave to cool and discard leaves strain. Add in shortening to the mixture and combine. Put the yellow colouring in the cold water gradually add in the coloured cold water.
Sift Gao Fen and icing sugar together in a bowl. 120g Gao Fen 糕粉 70g Icing sugar Shifted. Rubbing the shortening into flour.
Because the flour itself is cooked it can be mixed and eaten raw. Gao Fen 糕粉 is also called cooked glutinous rice flour or fried glutinous rice flour is a type of processed glutinous rice flour that is used in making mooncakes and Cantonese dim sum. The cooked glutinous rice flour can keep for up to 2 weeks.
Instructions Boil 500g 17oz water with 5 pandan leaves for 2-3 minutes. Mooncake Filling 500g ready-made filling paste eg. Once it changes color it is ready.
Use a spatula to stir until well mix. About 35g skin with 30g filling i make into 10 pcs of mini mooncake. In a bowl using a rubber spatula roughly.
Cut pastry into 25g each and 25g of filling. Let sit for around 2 minutes before stirring until smooth. 150g Gao Fen cooked glutinous rice flour 150g Icing Sugar 50g Shortening 180g cold water 12 tsp charcoal powder Mooncake filling - I used green tea white lotus paste Method.
BAYMAX SNOWSKIN MOONCAKE Ingredients. Mooncake Skin 100g cooked glutinous rice flour gao fen sifted 80g powdered sugar sifted 30g shortening 150ml iced water with. Snow skin mooncake made with Gao Fen.
When the durian filling have firmed up in a big bowl put vegetable shortening sifted glutinous rice flour and icing sugar. Next heat the heavy whipping cream over a double boiler or in the microwave. In a dry frying pan gently fry the glutinous rice flour under low heat until you see the pan started smoky and the.
Lotus paste red bean paste durian paste melon seeds about 1 tsp per mooncake optional. Assembly Once the custard has cooled divide it into 5 equal portions each should weight 50g Wrap a whole strawberry in each portion and form into a balls Lightly coat a ball of snowskin in glutinous rice flour and dust the mooncake mould I used a 100g mould Flatten the ball and roll it out with. Transfer to a surface lightly floured with Gao Fen use hand to knead until the dough is smooth.
Pour the cream over the chocolate. Put all ingredient into TM bowl and mix well. Wrap filling into pastry and shape with mooncake mold.
Mooncake Skin 100g cooked glutinous rice flour gao fen sifted 80g powdered sugar sifted 30g shortening 150ml iced water with ½ tsp vanilla extract food colouring optional. If you dont have a microwave oven you can also use your convection oven to roast the flour.
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